| Agri-food | - A - Agriculture, forestry and fishing
- A.01 - Crop and animal production, hunting and related service activities
- A.02 - Forestry and logging
- A.03 - Fishing and aquaculture
| - 8 - Agriculture
- 08.72 - Agricultural forestry impact on environment
- 08.73 - Agriculture, forestry and fishery
- 08.74 - Animal and dairy science
- 08.75 - Fertilizers, pest control and mechanization of agriculture
|
| Active and Healthy Aging | - Q - Human health and social work activities
- Q.86 - Human health activities
- Q.87 - Residential care activities
- Q.88 - Social work activities without accommodation
| - 7 - Health
- 07.65 - Health promotion
- 07.66 - Monitoring the health situation
- 07.67 - Occupational health
- 07.68 - Personal health care for vulnerable and high risk population
|
| Heritage and Biodiversity | - R - Arts, entertainment and recreation
- R.90 - Creative, arts and entertainment activities
- R.91 - Libraries, archives, museums and other cultural activities
- R.92 - Gambling and betting activities
- R.93 - Sports activities and amusement and recreation activities
| - 10 - Culture, recreation, religion and mass media
- 10.85 - Cultural services
|
| Energy and Circularity | - D - Electricity, gas, steam and air conditioning supply
- D.35 - Electricity, gas, steam and air conditioning supply
| - 7 - Health
- 07.65 - Health promotion
- 07.66 - Monitoring the health situation
- 07.67 - Occupational health
- 07.68 - Personal health care for vulnerable and high risk population
|
| Smart and Resilient Industry | - C - Manufacturing
- C.26 - Computer, electronic and optical products
- C.28 - Machinery and equipment n.e.c.
- C.29 - Motor vehicles, trailers and semi-trailers
- C.32 - Other manufacturing
| - 6 - Industrial production and technology
- 06.38 - Increasing economic efficiency and competitiveness
- 06.39 - Improving industrial production and technology
- 06.40 - Recycling waste
- 06.41 - Manufacture of food products
|