| Area: 3166 km2 | |
| Population: 58464 | |
| GDP at current prices (M EUR): 2076.89 | |
| GDP per capita at current prices (EUR): 34600 | |
| % of National GDP: No information available. | |
| % of Unemployment: 4.7 % | |
| Regional GERD (%): : |
| Name of strategy | Strategy for smart specialisation in Gotland County 2021 - 2027 |
| Type of strategy | Regional |
| Languages | SE |
| Strategy approved | Yes |
| Name | Position | Contact |
|---|---|---|
| No information available. | Region Gotland | regiongotland@gotland.se |
No information available.
| Aerospace & Defence ➝ | ||
| Agri-food ➝ | ||
| Construction ➝ | ||
| Creative & Cultural Industries ➝ | ||
| Digital ➝ | ||
| Electronics ➝ | ||
| Energy/Renewable Energy ➝ | ||
| Energy Intensive Industries ➝ |
| Healthcare ➝ | ||
| Mobility, Transport & Automotive ➝ | ||
| Proximity Economy ➝ | ||
| Retail ➝ | ||
| Social Economy ➝ | ||
| Textiles ➝ | ||
| Tourism ➝ |
These keywords, identified using AI and manually verified, highlight the key elements of each strategic priority as reflected in individual strategies.
These keywords, identified and associated through semantic AI algorithms and manually reviewed, support the search function by identifying topics related to each strategic priority. While a priority may not explicitly focus on these keywords, they provide meaningful connections. For exxample, agricultural terms might relate to circular economy priorities, such as biofuels or agricultural waste valorisation. Semantically associated keywords enable users to find regions with similar or related priorities, offering a starting point for deeper exploration of each specific strategy.
| Priority | Descriptive keywords | Semantic keywords |
|---|---|---|
| Search nutrition | food innovation, sustainable nutrition, product development, branding, market expansion | agrifood, food systems, food quality enhancement, nutrition & health, functional food, nutraceutical food, nutrigenomic |
| Food | organic production, food quality, process innovation, sustainability, local products | agrifood, food systems, food supply chain, food safety, food quality enhancement, food distribution, nutrition & health, functional food, nutraceutical food |
| Energy transition of industry | renewable energy, climate-neutral technologies, energy efficiency, industrial adaptation, carbon reduction | circular economy, circular design, circular economy transition, renewable energy, renewable energy sources, energy efficiency and smart energy, energy efficiency technology, energy-efficient production method, energy intensive industries |
| Economic classification (NACE section & division) | Scientific classification (NABS digit 1 & 2) | |
|---|---|---|
| Search nutrition |
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| Food |
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| Energy transition of industry |
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| Document type | Link |
|---|---|
| Webpage | No information available. |
| Webpage | No information available. |
No information available.
No information available.
No information available.